A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. The decadant fusion of effervescence and Shiraz, redolent with spiced plums and turkish delight perfumes, the palate is brimming with a generosity of flavour, bright berries and bramble fruits characters, an elegant and fulfilling wine that engages the senses while offering great richness and immeasurable length.

Sauvignon Blanc as a sparkling wine is relatively unknown outside France's Loire Valley. It is only to be expected of the Four Sisters that they take up the lead and introduce this stylish, post modern drink to Australian palates. Known for their exquisite luncheon whites and celebratory sparklers, Four Sisters love nothing more than getting together with the girls over a bottle of good Sauvignon Blanc and glass or two of chilled fizz. They've combined the two into a single, gorgeous drink, just brimming with smart effervescence and elegant flavours.

Alluring and flirtatious, personable and intriguing. Four Sisters is an iconic Australian brand, much loved for their irresistibly fruit forward wines. Sparkling Moscato is quickly emerging as one of the nation's leading easy drinking styles. The Four Sisters fashion a luscious effervescent wine for relaxed drinking, a reflection of today's amiable attitudes and fun loving philosophy. Chic, sophisticated and contemporary, perfect for sipping at every occasion. People everywhere around the globe are getting to know the Four Sisters . and loving it.

Delight in the fresh sparkling flavours of Emeri and transform the everyday into a truly unexpected moment. One sip makes life so very Emeri.

Dominique Portet grew up amongst the vineyards of France and appreciates the rejuvenating qualities of blush coloured wines. The vibrance of Yarra Valley Chardonnay is dominated by a slightly larger component of savoury Pinot Noir, all grown to good local vineyards and fashioned into the cultivated French interpretation of Rosé. The tide has turned in Australia towards the refreshing, savoury styles which have always been heralded in France. Ready to drink when slightly chilled, Dominique Portet is the pink sparkler of choice to enjoy at every occasion.

Blanc de Blanc is exclusively Chardonnay, a wine of intense elegance, cleanliness and heightened varietal expression. Fashioned to the essential Methode traditionnelle style, the choicest parcels of Chardonnay from Green Point Vineyard are assembled alongside components grown to the splendid slow ripening climes of Macedon and Tasmania, Strathbogie and Valley King. Endowed with a tight palate structure, vibrant fruit characters and refined acidity, Blanc de Blancs is a profoundly fresh and elegant wine with deliciously soft dry finish.

The cool climes of King Valley's snowy uplands are so Prosseco, just perfect for the realization of chilled creamy wines with mouthfilling mousse and luscious fresh fruit flavours. De Bortoli make the type of Prosseco which best defines the modern new world style of sparkler, it leads with a green apple wisteria nose, follows with a pear and pithy lemon palate, all kept vital and brisk by its cordoneof fine bubbles, satiatingly complete on a luscious, exquisitely clean, fruit filled finish.

If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Throw out those notions that proper bubbly must be hand made stuff, made from only the noblest of grapes. This is a classic Prosecco styling, the version which combines the varietal's aromatic quality with the exalted sapidity of its fine bubbles. To be opened for a dolce vita, anywhere and at anytime.

Francois Coueslant was a pioneering viticulturalist who made a major contribution to bringing Australian wines to the world. Winemaker manager at Tahbilk from 1877 to 1886, described in the Australasian at the time as a practical vigneron from France, a gentleman of progressive ideas, ever ready to adopt new and improved methods. Coueslant successfully lead the fight against the vine killing phylloxera louse, built the iconic estate tower and added Chateau to the Tahbilk label, a moniker which remained in use until 2000.

Romsey Brut is a blend of very slow ripening Chardonnay and Pinot Noir with often a substantial proportion of reserve wine to ensure that the authentic House Style of Cope-Williams is maintained year after year. Winemaker Gordon Cope-Williams is indeed from the Old Country and his passions for bubbly and cricket have manifested themselves in a cricket pavilion on top of a sparkling wine maturation cellar, next to a cricket pitch. Established in the seventies, the Cope-Williams winery releases discreet quantities from within a very limited range.

Muscat of Alexandria has flourished in the northeast of Victoria since settlement. Whilst it is well known for the thick, rich fortifieds that come out of Rutherglen, there are many clones, it is one of the few varietals that actually tastes of grape and can make the most refreshing wine. Coldstone's vineyards are situated on the higher altitudes of the Victorian Alpines, where wine grapes thrive under the cool climate conditions, crisp winters and warm summers. With or without food, a chilled Zibibbo is the ideal way to celebrate life.

Coldstone has taken the pick of their Muscat crop and fashioned an irresistible, effervescent Rose. The post-modern pink wine with an easy to enjoy flavour profile, fresh and lively, packed with intense aromas, displaying a creamy, fruity palate. Zibbibo Rose is the perfect party sparkler to put the festive touch into every occasion.

Cofield practice careful hand picking of fruit and rigorous barrel selection to enhance the ultimate quality in their wines. The careful culling of fruit and barrels also leads to smaller production, limiting quantities of each wine from between 100 to 600 dozen, dependent on vintage quantities and quality. Cofield take aim at assembling one of Australia's most essential sparkling red wines each year, based on the best stocks from the finest vintages.

To maintain the unique qualities in their Sparkling Shiraz, Cofield have chosen to create a more complex and complete wine by blending small amounts of older vintages. Crafted to the traditional Methode champenoise, Cofield is treated to an ancient process called tirage, where sugar and yeast are added to the base wine, initiating a second ferment in bottle. This is what creates the sparkle, infuses complexity and introduces texture.

Outstanding value in a cleanskin, by one of Australia's best. The winemaker has made the most, of highly specialised vineyards by matching the right fruit to the most extravagant vinification techniques. This sparkling Yarra Valley Cuvee is set to impress even the most discerning artiste.

Hillcrest Road was established to one and a half hectares I10V clone Chardonnay in 1993, with a view to creating a limited release, flagship Mornington sparkling Cuvée. Over two decades later, the cosseted vines are yielding a harvest of the most exquisitely balanced fruit, intensely tropical in nature, invigorate by the most refined chalky acidity. Treated to the luxury of full Methode traditioneele, an extravagant three years bottle maturation and remuage on yeast lees, brimming with the finest mousse and articulating the opulence of autolysis richness.

Chrismont have been growing the King Valley's finest fruit and crafting exceptional wines for over three decades. Somewhat of a specialist at the high altitude styles, Chrismont have fashioned an immensely popular sparkler with pleasingly drying palate in the delightfully food friendly, fruit forward character of Proseccos from the Friuli region of northeastern Italy.

The holy trinity of sparkling grapes in consumate Methode traditionelle. A cepage of Chardonnay for elegance, Pinot Noir and Meunier for palate weight and depth. Vintage Brut derives great complexity through a judicious selection of fruit from Chandon's rich endowment of cool climate vineyards, crafted to a diversity of extravagant handling techniques. Perfumes ranging from florals and yeast, to cashew and savoury, a measured elegance which continues alongside the rich and creamy textures of this flagship Cuvee.

Established by mother company Moet Chandon in the 1980s, with a view to setting the standard for Australia's finest sparkling, Domaine Chandon can now draw fruit from a host of vineyards to make the most exquisitely balanced, satisfying and approachable effervescent wines. Enter a limited edition of Summer Brut to delight all five senses, crafted in full Methode traditionnelle, to drink beautifully throughout the year, chicly attired in her festive season best.

Chandon is the progeny of an old world winemaker who has recognized the microclimes of Victoria as being akin to the native vineyards of Champagne. Sparkling reds are a style that Australia has made it's own, Chandon have fashioned one with unique character and charm. Pinot Noir forms the backbone and supports the palate. Shiraz contributes complexity and length, structure and richness. The wine is aged in seasoned oak barrels and assembled to yield a palate of layered chocolate, ripe dark cherry and cinnamon spice flavours.

So confident are the directors at Chandon, in the skill and dedication of their winemaking and viticultural teams, they have granted license for their artisanal staff to assume the initiative and to construct special editions, to be crafted in limited quantities and treated to an extended term of age. Les Trois Rosé was made in vintage 2010, from superior harvests of Chardonnay and Pinot Noir, grown to elite sites in Tasmania, Upper Yarra Valley and the Whitlands Plateau. At once delicate and powerful, endowed with the allure and irresistible charm of sparkling Rosé.

Fashioned to the French Doux style, a cépage of Chardonnay which brings creamyness to the palate and contributes structure. Pinot Noir adds middle palate dimension with hints of cherry and spice. A richly cake textured palate, warm and fruit driven, with a tingling acidity that cleans and refreshes. Superb as a richer style of aperitif, an accompaniment to canapes, a splendid dessert wine, it mates perfectly to quince tart or wet ripe cheeses, the perfect every occassion wine for those who appreciate the sweeter things in life.

An elite Victorian Sparkler from some of the most superior sites, all over 500 metres above sea level, in King Valley, Macedon and Strathbogie Ranges. A multi dimensional wine, dominated by a slightly larger component of Pinot Noir, tightly woven from a tapestry of hand chosen parcels, the auspiciously high altitudes and regional diversity yields harvests of intensely flavoured fruit, with refined natural acidity and stylish balance. A wine of great persistence and integrity, character and charm, to be savoured at every opportune occasion.

Buller of Rutherglen holds amazing stocks of aged red in barrel which it calls upon from time to time, to blend into superlative and extremely limited releases. Inspiration and the high art of blending are the catalysts for this stalwart winery's precious little specials, and in this instance they've brought together an uncompromising cuvee of 15% 1972, 37% 1988 and 48% 1996 vintages which have been topped up with a liqueur doseage to undergo a second fermentation. A currant jelly-like colour and mousse bordering on whipped strawberry leads to a magnificently round and contented palate of dry and sweet ju-jube-like flavours.

Zibibbo is a delightful young Muscat with modest levels of alcohol that's bursting with bubbles and summer fruit. A festive sparkler with magnificent flavours and a clean stylish finish, Zibibbo will add a sense of celebration to any occasion. Enjoy Zibibbo with food as it's a great match alongside desserts or fruit platters, hors d'oeuvres and cheese. Without food, Zibibbo is the choice sparkling wine to refresh any relaxed get together and to toast every happy occasion, it makes a refreshing after dinner drink and is the perfect aperitif.

Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Zibibbo means raisin, a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato. A deliciously refined pink Sparkler which is slightly drier than it's sibling pale Zibibbo, while still sharing its deliciously fruity style. Rosa is a beautiful pale pink colour, showing lifted aromas of strawberries and summer fruits, and certainly best enjoyed now.

All summer in a day, the perfect effervescent pink to share with the girls during those fun and unforgettable get togethers. Prosecco is a grape that makes a wickedly indulgent wine with juicy fruit flavours and satiating creaminess. Ciena is a red varietal with the perfume, flavour and piquant tannin blush, to contribute the perfect pink hues and achieve a gorgeous lipstick coloured wine, that drinks beautifully chilled at any time. So grab the girls and get partying around a Summer Prosecco, Australia's cutest and most refreshing pink sparkler.

Everyone knows that Prosecco is the perfect accompaniement to relaxed long lunches and fun filled nights, its irresistible fruity charm and crisp effervescence will turn every occasion into a big success with the girls. Brown Brothers are renowned for luscious, toothsome wines, their cool ripening vineyards in King Valley have long yielded the nation's most popular sparklers. So get the gang together and match Summer Edition with the most moreish desserts or cheesy nibbles.

Brown Brothers find the delectable fruit flavours of Muscat to be simply irresistible. They've been inspired to fashion a gorgeous rose coloured wine with plenty of sparkle and just the right amount of sweetness. But just how does Moscato get it's gorgeous pink colour? The secret to her comely coral blush is the addition of a special red grape called Cienna, an exciting new varietal invented right here in Australia by our very own CSIRO. The classic aperitif to be enjoyed at every occasion, Moscato Rosa is a match made in heaven alongside camembert or brie.

A beautiful bubbly, refreshing and deliciously grapey, a gorgeous wine with the vibrancy and more-ish flavours you'd expect from Australia's favourite new style. Delicate and delish, a great way to get any celebration off and running. Keep a bottle or two in the fridge and invite the girls over for an evening of frolic and fun. What foods go best? Everything, from salads to nibbles, spicey asian and grills, fresh fruit, cheeses and dessert. Make sure you bring Moscato along with you at every opportunity and turn any everyday occasion into a lively party.

A premium Cuvee and eminent regional sparkling, fashioned from the holy trinity varietals of Chardonnay, Pinot Noir and Meunier. An assemblage of elite parcels of fruit from the Brown Brothers estate Whitlands Vineyard, supported by a collation of choice harvests grown to cool climate sites around King Valley. Chardonnay provides finesse, lightness and elegance, Pinot Noir adds fullness, weight and length to this tasteful sparkler, Pinot Meunier contributes roundness and fruit.

Patricia is the culmination of Brown Brothers commitment to excellence in viticulture and oenology. A slow and painstaking selection of fruit from the finest blocks of vine is followed by the utmost care throughout vinification, aimed at maximizing palate structure and achieving true elegance. A Pinot Noir dominated wine, from grapes grown to the high altitude Whitlands vineyard, crafted with strict adherence to traditional Methode Champeniose. A splendid effort, complex and rich with toasty fruit and yeast characters, Patricia is intended to impress.